AAU logo

FOOD 2030: Research & Innovation for Tomorrow's Nutrition & Food Systems

FOOD 2030 builds of this intention and is a timely EU research and innovation policy response to the recent international policy developments including the SDGs and COP21 commitments.


12.10.2016 kl. 09.00 - 13.10.2016 kl. 17.00


At the 2015 Milan World Expo, Commissioner for Research and Innovation, Carlos Moedas, announced his intention to launch a Food Research Area by World Food Day 2016, presenting a single thematic Research and Innovation narrative built on a number of key Food and Nutrition Security priorities:

  • NUTRITION: Reducing hunger and malnutrition, addressing food safety and diet-related disease, and helping citizens adopt sustainable diets and healthy lives
  • CLIMATE: Building climate and global change-resilient food systems
  • CIRCULARITY: Implementing sustainability and circular economy principles across food systems
  • INNOVATION: Boosting innovation and investment, while empowering communities


The European Commission


Brussels - precise address is to be annouced

More information