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FOOD 2030: Research & Innovation for Tomorrow's Nutrition & Food Systems

FOOD 2030 builds of this intention and is a timely EU research and innovation policy response to the recent international policy developments including the SDGs and COP21 commitments.

Time

12.10.2016 kl. 09.00 - 13.10.2016 kl. 17.00

Description

At the 2015 Milan World Expo, Commissioner for Research and Innovation, Carlos Moedas, announced his intention to launch a Food Research Area by World Food Day 2016, presenting a single thematic Research and Innovation narrative built on a number of key Food and Nutrition Security priorities:

  • NUTRITION: Reducing hunger and malnutrition, addressing food safety and diet-related disease, and helping citizens adopt sustainable diets and healthy lives
  • CLIMATE: Building climate and global change-resilient food systems
  • CIRCULARITY: Implementing sustainability and circular economy principles across food systems
  • INNOVATION: Boosting innovation and investment, while empowering communities

Host

The European Commission

Address

Brussels - precise address is to be annouced

More information

https://goo.gl/cOa82M